Taste the tradition by Swadeeka - Made by love and emotions of Saas-Bahu duo 😊

Aam ka Sookha Bharua Achar is a traditional dry mango pickle from India, particularly popular in Bihar. Made from semi-dry or raw green mangoes, the mango pieces are coated with a spicy mixture of mustard seeds, fenugreek, turmeric, red chili powder, and salt. The pickle is then dried in the sun until it becomes completely dry, enhancing its tangy and spicy flavor profile. This dry mango pickle has a robust, tangy taste with a hint of heat and pungency from the spices, making it a flavorful accompaniment to rice, roti, and other meals. Its dry texture helps it last longer without refrigeration and provides a unique, concentrated flavor that complements a variety of dishes.

Ingredients used in Sookha Bharua Achar

Raw Mango, Yellow Mustard, Mustard Oil, Carom Seeds, Black Cumin Seeds, Fenugreek, Fennel Seeds, Red Chilli Powder, Turmeric, Asafoetida, Salt.