Get this combo duo at 15% discount and savor the taste of both pickles, prepared by combo duo of saas-bahu.

Pickle 1: Garlic, Ginger, Chilli Mix Pickle | Lahsun Adrak Mirch Ka Achar

Garlic ginger pickle is a flavorful and tangy condiment made from fresh garlic cloves, ginger slices, and a blend of spices. It is typically prepared by marinating garlic and ginger in a mixture of vinegar, salt, turmeric, chili powder, and other spices, allowing the flavors to meld over time. The pickle has a spicy, zesty taste with a pungent garlic aroma and a hint of warmth from the ginger. It is commonly used as a side dish or accompaniment with Indian meals, adding a spicy kick and enhancing the overall flavor of the dish.

Pickle 2: Aam ka Sookha Bharua Achar | Dry Stuffed Mango Pickle

Aam ka Sookha Bharua Achar is a traditional dry mango pickle from India, particularly popular in Bihar. Made from semi-dry or raw green mangoes, the mango pieces are coated with a spicy mixture of mustard seeds, fenugreek, turmeric, red chili powder, and salt. The pickle is then dried in the sun until it becomes completely dry, enhancing its tangy and spicy flavor profile. This dry mango pickle has a robust, tangy taste with a hint of heat and pungency from the spices, making it a flavorful accompaniment to rice, roti, and other meals. Its dry texture helps it last longer without refrigeration and provides a unique, concentrated flavor that complements a variety of dishes.

Pickle 3: Special Mango Pickle | Aam ka Achar

Special Bihar Mango Pickle is a traditional Indian pickle known for its rich flavor and spicy, tangy taste. Made from ripe or semi-ripe raw mangoes, the mangoes are sliced and marinated with a blend of spices such as mustard seeds, fenugreek, turmeric, red chili powder, and salt. Often, mustard oil is used as the primary preservative and flavor enhancer, giving the pickle its distinctive pungent aroma. This pickle is typically prepared and cured over a few days to weeks, allowing the flavors to develop fully. Known for its bold and spicy character, Bihar Mango Pickle complements rice, roti, and other Indian dishes, adding aburst of flavor and heat. It is celebrated for its traditional, authentic taste and is a popular accompaniment in Bihari cuisine.

Pickle 4: Amra (Hog Plum) Pickle | अमरा ka Achar

Amra (Hog Plum) pickle isa sweet, sour, and tangy traditional Indian pickle made from pulpy, fibrous green hog plums and a blend of spices like mustard, fenugreek, and carom seeds in mustard oil.It's a versatile accompaniment to meals like parathas, dal rice, and rotis, offering a burst of unique flavor, a rich source of vitamins including C and A, and potential health benefits for digestion and immunity.